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Fagagna, Venzone and Cividale

1 day · ~2 h 10 driving ·Hill towns, Castles

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
  1. Day 1

    ~2 h 10 driving · 6 h visiting

    Donkeys, mummies and Lombards in Friuli

    1. Leaving from Udine
    2. ~20 min driving · 15 km
      FagagnaFriuli Venezia Giulia

      Climb Fagagna's castle hill for wide views across the plain, then visit Cjase Cocèl to see how country people once lived, with its forge, mill and dairy. Try Fagagna's own raw-milk cheese before moving on to Venzone.

    3. ~30 min driving · 27 km
      VenzoneFriuli Venezia Giulia

      Venzone was rebuilt stone by stone after the earthquake, and you can judge the result in the Gothic Duomo and behind the two rings of walls. Look for the naturally preserved mummies nearby. Stop for frico, one of the region's classics, then continue to Cividale del Friuli.

    4. ~55 min driving · 55 km
      Cividale del FriuliFriuli Venezia Giulia

      Cividale is where the day ends. Cross the Ponte del Diavolo above the Natisone, then visit the Tempietto Longobardo with its stucco figures, in the Lombard quarter listed by UNESCO. Finish with a slice of gubana, a local sweet, before the drive back to Udine.

    5. ~25 min driving · 19 km
      Returning to Udine

What you'll eat

What each stop is known for, and the dishes its region is famous for.

Fagagna

Cividale del Friuli

Also typical of Friuli Venezia Giulia

  • BMKSan-Daniele-Schinken BMKCC BY-SA 3.0Typical of Friuli Venezia Giulia
    Prosciutto di San DanieleCured meatRaw ham with its own consortium, founded in 1961
  • Typical of Friuli Venezia Giulia
    MontasioCheeseCheese made since 1200, named after the Montasio plateau
  • Dorothy61n1 (Wikipedia user)CjalsonsCC BY-SA 3.0Typical of Friuli Venezia Giulia
    CjarsonsBread and pastaStuffed pasta of Carnia
  • Typical of Friuli Venezia Giulia
    Boreto alla graisanaDishGrado fish soup with turbot, no tomato and plenty of pepper
  • AnisKoutsiPolenta TrentinaCC BY-SA 4.0Typical of Friuli Venezia Giulia
    PolentaBread and pastaMade with white or yellow cornmeal, sometimes mixed with buckwheat

Adapted from Wikipedia (Fagagna, Cividale del Friuli (IT), Cividale del Friuli (EN), Cucina friulana), Wikivoyage (Fagagna). Available under CC BY-SA 4.0.

Soundtrack for this trip

Music from Friuli Venezia Giulia, Udine to Trieste: opera voices, a modern composer, jazz trumpet, pop and folk metal.

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