Gerberoy and La Roche-Guyon

1 day · ~2 h 55 driving ·Castles, Hill towns

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.

Day 1
~2 h 55 driving · 4 h visiting
1. BeauvaisLeaving from
2. ~1 h 10 driving · 63 km
  La Roche-Guyon Île-de-France
3. ~1 h 15 driving · 70 km
  Gerberoy Hauts-de-France
4. ~30 min driving · 25 km
  BeauvaisReturning to

What you'll eat

Also typical of Île-de-France

Typical of Île-de-France
BrieCheeseSoft cheese invented in the Brie, widely eaten in Paris
Typical of Île-de-France
Paris ham (FR)Cured meatCooked white ham, eaten plain or in a croque-monsieur
Typical of Île-de-France
Paris mushroomLocal produceSymbolic mushroom, best grown in cellars on a bed of limestone
Typical of Île-de-France
Asperge d'Argenteuil (FR)Local produce
Typical of Île-de-France
Montmorency cherryLocal produceFruit symbolic of Paris; Parisians once rented trees by the hour
Typical of Île-de-France
Eel mateloteDishTypical Paris dish of eels cooked in red wine
Typical of Île-de-France
Croque-monsieurDishParisian bistro dish made with jambon de Paris
Typical of Île-de-France
Saint-honoréSweetChoux pastry cake, among the Parisian pâtisserie classics

Also typical of Hauts-de-France

Typical of Hauts-de-France
MaroillesCheeseAbbey cheese created around 960, used in flamiche
Typical of Hauts-de-France
PotjevleeschDishCold meat terrine in jelly, with a medieval recipe
Typical of Hauts-de-France
Leek flamicheDishSavoury leek tart from Picardy
Typical of Hauts-de-France
Haricot de Soissons (FR)Local produceWhite bean grown around Soissons
Typical of Hauts-de-France
RollotCheeseSmall soft cheese of Picardy
Typical of Hauts-de-France
Macaron d'Amiens (FR)Sweet
Typical of Hauts-de-France
Somme Bay salt-meadow lambLocal produceProtected lamb raised on the salt meadows of the bay
Typical of Hauts-de-France
Amiens duck pâté (FR)Cured meat

Based on Wikipedia (Cuisine parisienne, Cuisine et spécialités du Nord-Pas-de-Calais, Cuisine picarde) (CC BY-SA).