locus.

Languedoc and Catalan Roussillon

6 days · ~10 h 50 ·Castles, Mountains, Perched villages

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.

  1. Day 1

    ~1 h 35 · 2 h

    1. Toulouse AirportLeaving from
    2. ~1 h 35 · 113 km
      CamonOccitania

    3. Overnight in Camon

  2. Day 2

    ~2 h 25 · 4 h

    1. ~1 h 35 · 110 km
      LagrasseOccitania
    2. ~50 min · 41 km
      MinerveOccitania

    3. Overnight in Minerve

  3. Day 3

    ~50 min · 2 h

    1. ~50 min · 47 km
      OlarguesOccitania

    2. Overnight in Olargues

  4. Day 4

    ~2 h 45 · 2 h

    1. ~2 h 45 · 196 km
      Prats-de-Mollo-la-PresteOccitania

    2. Overnight in Prats-de-Mollo-la-Preste

  5. Day 5

    ~2 h 25 · 6 h

    1. ~1 h 10 · 65 km
      CastelnouOccitania
    2. ~1 h · 54 km
      ÉvolOccitania
    3. ~15 min · 13 km
      Villefranche-de-ConflentOccitania

    4. Overnight in Villefranche-de-Conflent

  6. Day 6

    ~50 min · 2 h

    1. ~15 min · 11 km
      EusOccitania
    2. ~35 min · 41 km
      PerpignanReturning to

What you'll eat

Camon

  • Pays Cathares IGP wineWineVines planted in the commune in the early 2010s

Lagrasse

Minerve

Olargues

  • Marron d'OlarguesLocal produceLocal chestnut variety, celebrated each November
  • ChataîgnonsLocal produceLocal speciality of chestnuts dried in stone secadous
  • Honey and pollenLocal produce

Villefranche-de-Conflent

  • BougnetteSweetThin sweet fritter, like a firm crêpe

Also typical of Occitania

  • Typical of Occitania
    Petit pâté de NîmesBread and pasta
  • Typical of Occitania
    Fish soup of SèteDishFish cooked with vegetables, white wine and olive oil, served with rouille croutons
  • Typical of Occitania
    Pain paillasse de LodèveBread and pasta
  • Typical of Occitania
    TourinDishGarlic soup typical of the Dordogne and the Toulouse area
  • Typical of Occitania
    MilhàsDishMaize or millet flour porridge, set and often grilled, eaten in Languedoc
  • Typical of Occitania
    BajanaDishTraditional chestnut soup of the Cévennes

Based on Wikipedia (Camon (Ariège), Lagrasse, Minerve (Hérault), Olargues, Villefranche-de-Conflent, Cuisine occitane) (CC BY-SA).