Abruzzo: the Gran Sasso and the Majella
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
- PescaraLeaving from
- ~50 min driving · 43 km
GuardiagreleAbruzzo - ~1 h 15 driving · 81 km
PacentroAbruzzo - ~35 min driving · 31 km
PescocostanzoAbruzzo Overnight in Pescocostanzo
Day 2
- ~1 h 05 driving · 63 km
ScannoAbruzzo - ~1 h 05 driving · 75 km
NavelliAbruzzo - ~35 min driving · 26 km
Santo Stefano di SessanioAbruzzo Overnight in Santo Stefano di Sessanio
Day 3
- ~20 min driving · 15 km
Castel del MonteAbruzzo - ~1 h 35 driving · 86 km
Civitella del TrontoAbruzzo Overnight in Civitella del Tronto
Day 4
- ~1 h 15 driving · 72 kmPescaraReturning to
What you'll eat
Guardiagrele
- Colline TeatineOlive oilProtected oil from Gentile di Chieti, Leccino and Intosso olives
- Montepulciano d'AbruzzoWine
- HoneyLocal produceBeekeeping thrives thanks to the variety of local shrubs and flowers
Scanno
- Ricotta with black rindCheeseSheep's ricotta aged without light until the rind turns black
- GregorianoCheeseSheep's milk cheese with a sharp flavour
- Scanno pecorinoCheeseSheep's milk cheese from local pastures
- Cazzellitti with fuojaBread and pastaFlour and water gnocchi dressed with a wild mountain green and chilli
- Scanno lambDishCooked over embers or baked with potatoes
- Coglioni di muloCured meat
Navelli
- Zafferano dell'Aquila PDOLocal produceProtected saffron grown on the Navelli plateau and nearby towns
- Local chickpeasLocal produceCooked in dishes at the August chickpea and saffron festival
Santo Stefano di Sessanio
- Santo Stefano di Sessanio lentils (IT)Local produceCelebrated at a lentil festival held in early September for over fifty years
Castel del Monte
- Canestrato di Castel del MonteCheeseHard sheep's milk pecorino, Slow Food Presidium and often prize-winning
- LambLocal produceFrom the sheep farming that long sustained the town
Civitella del Tronto
- Maccheroni con le ceppeBread and pastaLarge hand-rolled fusilli, wound around a stick
- Filetto alla borbonicaDishBread topped with meat, mozzarella, salted anchovy and marsala
- Spezzatino alla FranceschielloDishChicken or lamb stew with wine and pickles
- Pecorino of the Montagna dei FioriCheese
Also typical of Abruzzo
- Confetti di SulmonaSweet
- VentricinaCured meat
- Red garlic of SulmonaLocal produce
Based on Wikipedia (Guardiagrele, Scanno, Navelli, Santo Stefano di Sessanio, Castel del Monte (comune), Castel del Monte, Abruzzo, Civitella del Tronto, Cucina abruzzese, Abruzzese cuisine), Wikivoyage (Navelli) (CC BY-SA).