Casentino and the upper Tiber
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
- FlorenceLeaving from
- ~45 min driving · 44 kmCastelfranco di SopraTuscany
- ~10 min driving · 10 kmLoro CiuffennaTuscany
- ~1 h driving · 50 km
RaggioloTuscany Overnight in Raggiolo
Day 2
Day 3
- ~35 min driving · 32 kmMontoneUmbria
- ~40 min driving · 43 kmPerugia AirportReturning to
What you'll eat
Anghiari
- Bringoli with sugo fintoDishHand-cut spaghetti of water and flour
Also typical of Tuscany
- PanzanellaDish
- PiciBread and pasta
- Lardo di Colonnata (IT)Cured meat
- FinocchionaCured meat
- PanforteSweet
Also typical of Umbria
- Typical of UmbriaBlack truffle of NorciaLocal produce
- Prosciutto di Norcia (IT)Cured meat
- Castelluccio lentils (IT)Local produce
- PorchettaDish
- CiauscoloCured meat
- Typical of UmbriaBrustico of Lake TrasimenoDishPerch grilled over embers of lake reeds
- Typical of UmbriaOlio extravergine di olivaOlive oil
Based on Wikipedia (Anghiari, Tuscan cuisine, Cucina toscana, Cucina umbra) (CC BY-SA).