The Etruscan coast and Tuscia
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
- Pisa AirportLeaving from
- ~55 min driving · 68 km
MontescudaioTuscany - ~10 min driving · 6 km
Casale MarittimoTuscany - ~35 min driving · 39 km
Campiglia MarittimaTuscany Overnight in Campiglia Marittima
Day 2
- ~30 min driving · 17 km
PopuloniaTuscany - ~35 min driving · 24 kmSuveretoTuscany
- ~1 h 45 driving · 113 km
Porto ErcoleTuscany Overnight in Porto Ercole
Day 3
- ~35 min driving · 31 km
CapalbioTuscany - ~1 h 30 driving · 91 km
Torre AlfinaLazio - ~35 min driving · 30 km
Civita di BagnoregioLazio Overnight in Civita di Bagnoregio
Day 4
- ~40 min driving · 33 km
VitorchianoLazio - ~45 min driving · 32 km
SutriLazio - ~1 h 05 driving · 78 kmRome Fiumicino AirportReturning to
What you'll eat
Campiglia Marittima
- Schiaccia campiglieseSweetCrisp cake served with white wine or vin santo
Suvereto
- Val di Cornia Suvereto DOCWine
- Lazzero di Prata oliveLocal producePrized olive variety from the hamlet of Prata
Porto Ercole
- Caldaro dell'ArgentarioDishTraditional fish soup made with humble fish
- Dried fica maschia figsLocal produceFigs dried on fishing boats, with a festival since 1993
- Bonito in oilLocal produceBonito fillets preserved in oil
Vitorchiano
- Tuscia wineWine
- ChestnutsLocal produce
- HazelnutsLocal produce
Also typical of Tuscany
- PanzanellaDish
- PiciBread and pasta
- Lardo di Colonnata (IT)Cured meat
- FinocchionaCured meat
- PanforteSweet
Also typical of Lazio
- Pecorino romanoCheese
- RicottaCheese
- Typical of LazioPenne all'arrabbiataBread and pasta
- Typical of LazioPasta with broccoliBread and pasta
- Typical of LazioPasta with broad beansBread and pasta
Based on Wikipedia (Campiglia Marittima, Suvereto, Porto Ercole, Capalbio, Vitorchiano, Tuscan cuisine, Cucina toscana, Cucina laziale) (CC BY-SA).