The Etruscan coast and Tuscia

4 days · ~9 h 40 driving ·Coast, Hill towns, Wine

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.

  1. Day 1

    ~1 h 40 driving · 6 h visiting

    1. Pisa AirportLeaving from
    2. ~55 min driving · 68 km
    3. ~10 min driving · 6 km
    4. ~35 min driving · 39 km
    5. Overnight in Campiglia Marittima

  2. Day 2

    ~2 h 50 driving · 6 h visiting

    1. ~30 min driving · 17 km
    2. ~35 min driving · 24 km
    3. ~1 h 45 driving · 113 km
    4. Overnight in Porto Ercole

  3. Day 3

    ~2 h 40 driving · 6 h visiting

    1. ~35 min driving · 31 km
    2. ~1 h 30 driving · 91 km
    3. ~35 min driving · 30 km
    4. Overnight in Civita di Bagnoregio

  4. Day 4

    ~2 h 30 driving · 4 h visiting

    1. ~40 min driving · 33 km
    2. ~45 min driving · 32 km
    3. ~1 h 05 driving · 78 km
      Rome Fiumicino AirportReturning to

What you'll eat

Campiglia Marittima

  • Schiaccia campiglieseSweetCrisp cake served with white wine or vin santo

Suvereto

  • Val di Cornia Suvereto DOCWine
  • Lazzero di Prata oliveLocal producePrized olive variety from the hamlet of Prata

Porto Ercole

  • Caldaro dell'ArgentarioDishTraditional fish soup made with humble fish
  • Dried fica maschia figsLocal produceFigs dried on fishing boats, with a festival since 1993
  • Bonito in oilLocal produceBonito fillets preserved in oil

Capalbio

Vitorchiano

  • Tuscia wineWine
  • ChestnutsLocal produce
  • HazelnutsLocal produce

Also typical of Tuscany

Also typical of Lazio

Based on Wikipedia (Campiglia Marittima, Suvereto, Porto Ercole, Capalbio, Vitorchiano, Tuscan cuisine, Cucina toscana, Cucina laziale) (CC BY-SA).