Tuscan stone villages and the Val d'Orcia
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
- Florence AirportLeaving from
- ~1 h 15 driving · 106 km
LucignanoTuscany - ~50 min driving · 40 km
BuonconventoTuscany Overnight in Buonconvento
Day 2
- ~1 h 15 driving · 63 kmSan Casciano dei BagniTuscany
- ~20 min driving · 15 km
CetonaTuscany - ~1 h driving · 52 kmSanta FioraTuscany
Overnight in Santa Fiora
Day 3
- ~45 min driving · 40 km
PitiglianoTuscany - ~10 min driving · 7 kmSovanaTuscany
- ~30 min driving · 24 km
MontemeranoTuscany Overnight in Montemerano
Day 4Long drive
- ~3 h 05 driving · 225 kmFlorence AirportReturning to
What you'll eat
Lucignano
- Olive oilOlive oilFrom the hills; new oil is celebrated each December
Pitigliano
- Sfratto di PitiglianoSweetStick-shaped Jewish pastry filled with walnuts, honey, orange peel and anise
- Sovana DOC (IT)Wine
- Tozzetto di PitiglianoSweet
- Cialdino dei TufiSweetWafer biscuit also made in Sorano and Sovana
Also typical of Tuscany
- PanzanellaDish
- Lardo di Colonnata (IT)Cured meat
- FinocchionaCured meat
- PanforteSweet
Based on Wikipedia (Lucignano, Pitigliano, Tuscan cuisine, Cucina toscana), Wikivoyage (San Casciano dei Bagni, Pitigliano) (CC BY-SA).