The Maestrazgo and the Matarraña
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
- ValenciaLeaving from
- ~1 h 45 driving · 126 km
CullaValencian Community - ~55 min driving · 56 km
CantaviejaAragon - ~10 min driving · 13 km
MirambelAragon Overnight in Mirambel
Day 2
- ~45 min driving · 37 km
MorellaValencian Community - ~50 min driving · 51 km
ValderrobresAragon - ~15 min driving · 14 km
La FresnedaAragon Overnight in La Fresneda
Day 3
- ~25 min driving · 25 km
CalaceiteAragon - ~1 h 55 driving · 138 kmZaragozaReturning to
What you'll eat
Culla
- Rabbit with rovellón mushroomsDishRabbit in a sauce of saffron milk cap mushrooms
- Kid with white snailsDish
- Longanizas and morcillas with alioliCured meat
- PerolDish
- PaellaDish
Morella
- Olla de recapteDishStew of chickpeas, cecina, chicken and potatoes
- CecinaCured meat
- TernascoDish
- Goat and sheep cheesesCheeseCured locally, typical of the comarca
Calaceite
- Flaonets de CalaceitSweetSmall pastries filled with pumpkin jam and honey
- Olive oilOlive oilPressed at the local oil mill
Also typical of Aragon
- Ternasco de Aragón (ES)Dish
- Jamón de Teruel (ES)Cured meat
- Melocotón de Calanda (ES)Local produce
- Pollo al chilindrón (ES)Dish
- Typical of AragonMigas de pastorDishFried breadcrumbs with garlic, bacon and chorizo, eaten with grapes
- Queso de Tronchón (ES)Cheese
- Trenza de AlmudévarSweet
- Typical of AragonSomontano wineWine
Based on Wikipedia (Culla, Cantavieja, Morella, Spain, Morella, Calaceite (EN), Calaceite (ES), Gastronomía de Aragón), Wikivoyage (Morella) (CC BY-SA).