locus.

Corsica and Sardinia

5 days · ~9 h 50 ·Islands, Coast

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.

  1. Day 1

    ~1 h 30 · 2 h

    1. Bastia AirportLeaving from
    2. ~1 h 30 · 86 km
      Sant'AntoninoCorsica

    3. Overnight in Sant'Antonino

  2. Day 2

    ~1 h 45 · 2 h

    1. ~1 h 45 · 99 km
      PianaCorsica

    2. Overnight in Piana

  3. Day 3

    ~2 h 50 · 6 h

    1. Ferry or flight needed
      Tempio PausaniaSardinia
    2. ~50 min · 50 km
      CastelsardoSardinia
    3. ~2 h · 121 km
      BosaSardinia

    4. Overnight in Bosa

  4. Day 4

    ~2 h 25 · 4 h

    1. ~1 h 35 · 93 km
      AtzaraSardinia
    2. ~50 min · 55 km
      SadaliSardinia

    3. Overnight in Sadali

  5. Day 5

    ~1 h 20

    1. ~1 h 20 · 89 km
      Cagliari AirportReturning to

What you'll eat

Tempio Pausania

Castelsardo

  • Lobster alla castellaneseDishSpiny lobster with a sauce made from its eggs
  • Spider crabLocal produce
  • Sea urchinsLocal produce

Bosa

  • Malvasia di Bosa DOC (IT)WineWhite wine, dry or sweet, also in a fortified style
  • Sardinian spiny artichoke PDO (IT)Local produce
  • Sardegna PDO olive oilOlive oilFrom the Bosana olive variety
  • Sa fae a landinuDishCarnival dish of broad beans, meats and wild fennel
  • S'azada alla bosanaDishRay or dogfish in a sauce of oil, garlic, parsley, tomato and vinegar
  • Sos culunzones de regotuBread and pastaRavioli filled with ricotta and spinach

Atzara

  • Atzara winesWineBlends of Cannonau, Monica and Bovale Sardo grapes

Sadali

Also typical of Corsica

Based on Wikipedia (Tempio Pausania, Castelsardo, Bosa, Atzara, Sadali, Cuisine of Corsica, Cuisine corse) (CC BY-SA).