Valleys of Bergamo and Brescia
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
Day 2
What you'll eat
Cornello
- Polenta cunsadaDishPolenta with Taleggio and sage butter
- CasonsèiBread and pastaLarge ravioli of breadcrumbs, cheese and egg, with butter and sage
- ChisölDishPolenta stuffed with Taleggio and toasted on the embers
- Branzi cheeseCheeseMild cheese of the Brembana valley
Gromo
- MaiasaDishGood Friday cake of cornmeal, onions and dried figs
- Formaggella della Val SerianaCheeseCow's milk cheese from two milkings
- StracchinoCheese
Also typical of Lombardy
- Typical of LombardyPizzoccheriBread and pasta
- CasoncelliBread and pasta
- Bresaola della Valtellina (IT)Cured meat
- GorgonzolaCheese
- TaleggioCheese
- PanettoneSweet
Based on Wikipedia (Bagolino, Cucina lombarda, Lombard cuisine), Wikivoyage (Cornello dei Tasso, Gromo) (CC BY-SA).