Western Friuli and the Prosecco hills

3 days · ~5 h 30 driving ·Castles, Wine, Rivers

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.

Day 1
~1 h 30 driving · 6 h visiting
1. Venice Marco Polo AirportLeaving from
2. ~50 min driving · 66 km
  Sesto al Reghena Friuli Venezia Giulia
3. ~10 min driving · 8 km
  Cordovado Friuli Venezia Giulia
4. ~30 min driving · 21 km
  Valvasone ArzeneFriuli Venezia Giulia
5. Overnight in Valvasone Arzene
Day 2
~1 h 30 driving · 6 h visiting
1. ~20 min driving · 15 km
  Spilimbergo Friuli Venezia Giulia
2. ~30 min driving · 25 km
  Poffabro Friuli Venezia Giulia
3. ~40 min driving · 34 km
  Polcenigo Friuli Venezia Giulia
4. Overnight in Polcenigo
Day 3
~2 h 30 driving · 6 h visiting
1. ~30 min driving · 26 km
  Portobuffolé Veneto
2. ~55 min driving · 57 km
  Cison di Valmarino Veneto
3. ~5 min driving · 4 km
  FollinaVeneto
4. ~1 h driving · 65 km
  Venice Marco Polo AirportReturning to

What you'll eat

Cordovado

Spaccafumo cakeSweetDark wheat cake filled with dried fruit, nuts and honey

Polcenigo

Alto Livenza troutLocal produce

Portobuffolé

Gnocchetti with duck sauceDish
Pigeon risottoDish
Zuppa mattaDishSoup of pumpkin, bread, milk and mushrooms
Alto Livenza red winesWine
HoneyLocal produce
PumpkinsLocal produce

Cison di Valmarino

Prosecco DOCGWineFrom vineyards in Rolle, among the area's best
Spit-roasted meatsDishServed hot and crisp with cooked vegetables, beans and radicchio

Follina

ProseccoWineSparkling wine of the Colline del Prosecco DOCG area

Also typical of Friuli Venezia Giulia

Typical of Friuli Venezia Giulia
Prosciutto di San DanieleCured meatRaw ham with its own consortium, founded in 1961
Typical of Friuli Venezia Giulia
MontasioCheeseCheese made since 1200, named after the Montasio plateau
Typical of Friuli Venezia Giulia
FricoDishCheese dish from Carnia, first written down in the Patriarchate era
Typical of Friuli Venezia Giulia
CjarsonsBread and pastaStuffed pasta of Carnia
Typical of Friuli Venezia Giulia
Boreto alla graisanaDishGrado fish soup with turbot, no tomato and plenty of pepper
Typical of Friuli Venezia Giulia
PicolitWineSweet wine of the Colli Orientali, revived from old vines
Typical of Friuli Venezia Giulia
PolentaBread and pastaMade with white or yellow cornmeal, sometimes mixed with buckwheat

Based on Wikipedia (Cordovado, Follina, Cucina friulana), Wikivoyage (Polcenigo, Portobuffolé, Cison di Valmarino) (CC BY-SA).

Day by day

Day 1

Day 2

Day 3

What you'll eat

Cordovado

Polcenigo

Portobuffolé

Cison di Valmarino

Follina

Also typical of Friuli Venezia Giulia