Galicia, Sanabria and the Bierzo
Day by day
Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.
Day 1
- Santiago de CompostelaLeaving from
- ~20 min driving · 21 km
Ponte MaceiraGalicia - ~2 h 05 driving · 177 km
MondoñedoGalicia Overnight in Mondoñedo
Day 2
- ~2 h 10 driving · 142 km
OseiraGalicia Overnight in Oseira
Day 3
- ~55 min driving · 61 km
Vilanova dos InfantesGalicia - ~1 h 05 driving · 74 km
Castro CaldelasGalicia Overnight in Castro Caldelas
Day 4
- ~1 h 55 driving · 134 km
Puebla de SanabriaCastile and León Overnight in Puebla de Sanabria
Day 5
- ~1 h 40 driving · 119 km
Castrillo de los PolvazaresCastile and León - ~1 h driving · 71 km
MolinasecaCastile and León Overnight in Molinaseca
Day 6
- ~40 min driving · 26 km
Peñalba de SantiagoCastile and León - ~1 h 50 driving · 133 kmLeónReturning to
What you'll eat
Mondoñedo
- Tarta de Mondoñedo (ES)Sweet
Puebla de Sanabria
- Pulpo a la sanabresaDishOctopus prepared differently from the Galician style, common at pilgrimage fairs
- Habones sanabresesLocal produceBeans of delicate texture
- BotilloCured meat
- FarinatosCured meat
- Lake troutLocal produce
- RosquillasSweet
Also typical of Galicia
- Empanada gallega (ES)Dish
- Caldo gallegoDish
- Lacón con grelos (ES)Dish
- Pimientos de PadrónLocal produce
- Tarta de SantiagoSweet
- Queixo de tetillaCheese
- AlbariñoWine
Also typical of Castile and León
- Lechazo asadoDish
- Cochinillo asado (ES)Dish
- Jamón de Guijuelo (ES)Cured meat
- Cecina de León (ES)Cured meat
- Botillo del Bierzo (ES)Cured meat
- Queso zamoranoCheese
Based on Wikipedia (Mondoñedo, Puebla de Sanabria, Castrillo de los Polvazares, Gastronomía de Galicia, Galician cuisine, Gastronomía de Castilla y León) (CC BY-SA).