locus.

The Aveyron and the Tarn

4 days · ~8 h 15 ·Rivers, Castles, Hill towns

Day by day

Driving times are approximate, from OpenStreetMap roads without traffic; long legs are rougher estimates. The Google Maps links give up-to-date times.

  1. Day 1

    ~2 h 10 · 6 h

    1. Toulouse AirportLeaving from
    2. ~1 h 15 · 94 km
      Cordes-sur-CielOccitania
    3. ~15 min · 15 km
      MonestiésOccitania
    4. ~40 min · 46 km
      Sauveterre-de-RouergueOccitania

    5. Overnight in Sauveterre-de-Rouergue

  2. Day 2

    ~1 h 55 · 6 h

    1. ~1 h 15 · 80 km
      Sainte-Eulalie-d'OltOccitania
    2. ~25 min · 21 km
      Saint-Côme-d'OltOccitania
    3. ~15 min · 14 km
      EstaingOccitania

    4. Overnight in Estaing

  3. Day 3

    ~2 h 25 · 6 h

    1. ~45 min · 39 km
      ConquesOccitania
    2. ~45 min · 43 km
      BelcastelOccitania
    3. ~55 min · 53 km
      NajacOccitania

    4. Overnight in Najac

  4. Day 4

    ~1 h 45

    1. ~1 h 45 · 119 km
      Toulouse AirportReturning to

What you'll eat

Najac

Also typical of Occitania

  • Typical of Occitania
    Petit pâté de NîmesBread and pasta
  • Typical of Occitania
    Fish soup of SèteDishFish cooked with vegetables, white wine and olive oil, served with rouille croutons
  • Typical of Occitania
    Pain paillasse de LodèveBread and pasta
  • Typical of Occitania
    TourinDishGarlic soup typical of the Dordogne and the Toulouse area
  • Typical of Occitania
    MilhàsDishMaize or millet flour porridge, set and often grilled, eaten in Languedoc
  • Typical of Occitania
    BajanaDishTraditional chestnut soup of the Cévennes

Based on Wikipedia (Najac, Cuisine occitane) (CC BY-SA).